Cooking the right way

Cooking in a clay pot is actually one of the oldest ways of cooking. Usually the ingredients are all put into a single clay pot, seasoning are added and it is slow cooked over a fire for a long time. In some countries it is even kept on the fires overnight giving the ingredients time to imbue all the flavors. Luckily for us we neither need to build up a fire nor do we need to keep guard over a pot of stew for many hours. We now have the option of clay pot cooking with VitaClay Chef which is made of natural, unglazed, highly prized Zisha clay that enhances the flavor and preserves natural nutrients.

This organic clay cooker is free of added non-stick chemical glazes and you can rest assured that no chemicals or aluminum come in contact with your food. The VitaClay Chef Gourmet Rice N’ Slow Cooker Pro is totally convenient and fully programmable, thanks to innovative computerized clay heating technology. So you can put in your ingredients and set the timer and continue with other chores and when it is meal time, your meal is ready to be served.

Check out the VitaClay Chef Gourmet Rice N' Slow Cooker Pro, 8 Cup which can cook up to 16 cups of rice here. The VitaClay Chef Gourmet Rice N’ Slow Cooker Pro brings your food to a boil four times faster than any of conventional slow cookers. Click here to place your order. For more details you can also contact them at (408) 956-8668 or leave a message at http://vitaclaychef.com/contact-us