Tuesday, 31 May 2011

Clay pot cooking with modern computerized electronic technology

VitaClay Chef Slow Rice Cooker. It blends the ancient wisdom of clay pot cooking with modern computerized electronic technology to suit your fast paced lifestyle.  Imagine the gastronomic delight of digging into the melting tenderness of slow simmering creamy vegetable broth, savory stews or soft fluffy rice pulao cooked the grandmother’s way, i.e. with oodles of time and affection! Sheer sensuous pleasure minus the sinfulness as its natural non Teflon unglazed Chinese Zisha clay pot cooking needs little or no oil at all and locks the nutrients thus presenting healthy gourmet grandeurs.

You can choose from a range of 2 in 1 Rice Cookers (8 and 6 cups), Chef Gourmet Rice N Slow Cooker (8 cups) and Smart Multi Cooker (6 cups). These cookers can be pre programmed to cook your food in your absence and can keep food warm up to 12 hours to present yummy wonders to titillate your taste buds after a hectic day. Fifty percent more energy smart and twice as faster than conventional cookers, VitaClay Chef retains the perfect flavor and food texture by a slow patient simmering boiling combination. Softening red unruly beans or stubborn brown rice is not tough anymore and cleaning does not involve cumbersome scrapping as food doesn’t stick to the surface and can be washed in a jiffy.  VitaClay has already captured the fancy of passionate yet busy cooks on the go who would present the healthiest and tastiest of meals to their families with a reign over time and liberating experience from kitchen confinement. You can order your VitaClay organic rice cooker at http://vitaclaychef.com/

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